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I abhor food waste, so I found a wonderful way to use up some of my extra cranberry sauce after Thanksgiving: Banana Cranberry Muffins. They were duly enjoyed by all. So, if you still have cranberry sauce leftover (like I do 🙂 ), or if you just want to plan early for next year, here’s the recipe.
And if you don’t have extra cranberry sauce, don’t worry. I’ve also included directions for how to make your own. It only takes about 15 minutes.
I hope you enjoy these muffins as much as we do! Continue reading