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Tasty Tuesday: Baked Apricot Chicken

I made the most delicious, and incredibly easy, chicken recipe the other day, and I feel compelled to share it.

One of the best parts of this recipe is that you can prepare it up to 24 hours in advance. So it’s perfect for busy days: just prepare it the night before, and then when the time comes all you have to do is stick it in the oven. Or, in my case, ask another household member to stick it in the oven. 🙂

Recipe: Baked Apricot Chicken Continue reading

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