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September is Apple Month around here. Apples become available around the very end of August, and we like to go apple picking at least once a year. Also, apples are part of the symbolism of Rosh HaShana (the Jewish holiday) which is normally in the early part of this month. (Jewish holidays are determined by the Jewish calendar, which is different from the regular calendar.) Anyway, the point is that we tend to use a lot of apples around here in September, and I’ll be sharing several apple recipes over the next few weeks.
I have two recipes for Apple Cake, both of which I love. They are quite different, actually, considering how similar the ingredients are. Next week I’ll share my grandmother’s Apple Cake, which is a slightly more European/Old School recipe. Today’s recipe is a bit sweeter, and the apples are cooked first which gives the cake a whole different type of taste. This one is called “New Apple Cake” just because the recipe is newer than my grandmother’s recipe. Both recipes are delicious, I promise.
Read on for the details of New Apple Cake … Continue reading