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1 Sentence Diary: Archives
Author Archives: Barb @ 1 Sentence Diary
Skillet Moroccan Chicken is one of my favorite chicken recipes. It’s easy, quick and flavorful, with a slightly sweet taste that is a bit unusual. I made this for some friends last week and they requested the recipe. So here it is… Continue reading
It’s time again for Tasty Tuesday. On Tuesdays I typically share a recipe, a cooking tip, or some combination of both. You can always find all the Tasty Tuesday posts by clicking on the words “Tasty Tuesday” in the menu … Continue reading
I learned to read at a very young age. I taught myself to read, by first memorizing the books that my mother read to me, then learning to read the print that went along with the words, and then making … Continue reading
Rabbi Moshe New in Montreal, defines being grown up as: “the ability to fully integrate that which we know, practically.” He then goes on to reference the Kabbalah, which has a Hebrew word for this: da’at. Da’at is usually translated … Continue reading
Cake disaster at King Arthur Test Kitchen We’ve been talking about kitchen mishaps, mostly of the messy variety, around here lately. At Casa 1Sentence, we started telling a few more cooking stories, of different types of kitchen mishaps. Um, … Continue reading
Yesterday’s photo from The Frugal Girl brought back such a fun memory. It was about 2 years ago. My daughter, known around here as Monkey, was helping me in the kitchen. She added a bunch of flour to the mixer, … Continue reading
It’s a SNOW DAY! Gorgeous. Of course, I only feel that way because I don’t have to go anywhere. Plus, I had the good fortune of meeting some adorable high school kids who are raising money for the school science … Continue reading
If you routinely isolate your child when he misbehaves, what’s the bigger message? Yes, you may get “better” behavior, if what you mean by “better” is “more compliant.” You may have a child who does what you want when you say you want it. But aren’t you also teaching him that when he misbehaves, you will withhold your love? […]
I abhor food waste, so I found a wonderful way to use up some of my extra cranberry sauce after Thanksgiving: Banana Cranberry Muffins. They were duly enjoyed by all. So, if you still have cranberry sauce leftover (like I do 🙂 ), or if you just want to plan early for next year, here’s the recipe.
And if you don’t have extra cranberry sauce, don’t worry. I’ve also included directions for how to make your own. It only takes about 15 minutes.
I hope you enjoy these muffins as much as we do! Continue reading